Monday-Thursday 5-9 PM

$49.95/ Per Person

*excluding holidays

Starters:

Choice of:

Baked Clams Oreganata
Mussels Luciana
White wine Garlic and Oil
Oysters Rockefeller (4 Pcs)
With spinach, gorgonzola, creamy sambuca sauce
Shrimp Cocktail
Pear Burrata
Oven roasted pear, arugula, creamy center mozzarella
Stuffed Mushrooms
Caesar Salad
Stuffed Zucchini Flowers
Battered and stuffed with mozzarella and ricotta cheese, creamy vodka sauce

Main Course

Choice of:

Linguine Frutti di Mare
Clams, mussels, shrimp, calamari in marinara or fra diavolo

Lobster Ravioli
Lobster crab ravioli, with chopped shrimp, creamy vodka sauce

Pork Osso Bucco
Braised Pork shank, Marsala and Port wine sauce, served over gnocchi

Lamb Shank
Braised Lamb Shank, Sherry and Port wine sauce, served over fettuccine

Veal Parmigiana
Scaloppine, melted mozzarella and parmigiana, light tomato sauce

Chicken Scarpariello
Boneless, with rosemary, sausages, potatoes, hot cherry peppers

Pork Chops
Grilled, Served with vinegar peppers

Ribeye Steak
Sliced, served with mashed potatoes and vegetables

Surf & Turf
Lobster Tail, Filet mignon, clarified butter sauce on the side

Almond-Crusted Codfish
Almond encrusted codfish, white wine lemon sauce

Dessert

Choice of:

Tiramisu
Italian Cheesecake
Cannoli
Ice Cream (Vanilla or Chocolate)
American Coffee or Tea